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Effect of pretreatment with plant extract--论文代写范文精选

2016-03-30 来源: 51due教员组 类别: Essay范文

51Due论文代写网精选report代写范文:“Effect of pretreatment with plant extract” 确定植物提取物的影响,尼古丁和咖啡因的活动,引起的肝脏问题。通过七组小鼠实验,用高剂量的预处理样品,提取尼古丁在0.1毫克/克)和一个对照组,提取生理盐水预处理。在这篇report代写范文中,测试是重复性的,在低剂量的作用。结果是在高剂量,诱导肝脏代谢酶的活动明显;在低剂量,尼古丁、咖啡因等诱导酶。研究结果表明,苦瓜,尼古丁和咖啡因作为酶诱导物,只能在高剂量的作用下。

细胞色素是正铁血红素,含有蛋白质,酶表现出明显不同的代谢活动,对于许多内源性和外源性化学物质。细胞色素负责大部分药物的代谢。两个或两个以上的药物同时服用,药物相互作用的可能性存在。下面的report代写范文进行详述。

Abstract
  Objective: To determine the effects of plant extract, nicotine and caffeine on the activities of the liver metabolizing-enzyme induced by pentobarbitone. Materials and Method: Seven groups of mice were pretreated with high doses of sample extracts (0.4 mg/g body weight sample extract, but nicotine at 0.1 mg/g body weight) and one control group was pretreated with saline. On day 5, pentobarbitone (0.005 ml of 8 mg/ml) was administered and the sleeping time was determined. The test was repeated but at low doses (0.1 mg/g body weight sample extract, but nicotine at 0.05mg/g body weight). Results: At high doses, bitter gourd, 'tempeh', nicotine, caffeine, nicotine+bitter gourd, nicotine+'tempeh' and nicotine+caffeine induced the activities of liver metabolizing enzyme significantly compared to control. At low doses, bitter gourd, nicotine, caffeine, nicotine+bitter gourd, nicotine+'tempeh' and nicotine+caffeine induced the enzyme but 'tempeh' did not. Conclusion: The findings suggest that bitter gourd, nicotine and caffeine act as enzyme inducers, but 'tempeh' only demonstrate this ability at high dose.

 Introduction
  Cytochrome P450 is the collective name for a distinct group of protoheme containing proteins that show a Soret absorption band at around 450 nm (448 to 452 nm) in the CO-difference spectrum of dithionite-reduced sample. 450 represent a large group of hemethiolate enzymes that exhibit remarkably diverse activities for the metabolism of numerous endogenous and exogenous chemicals [1]. Some plant extracts such as leaves of Helietta apiculata [2] and grape fruit juices [3] have been documented to have certain effects on the activity of cytochrome P450.

  Cytochrome P450 is responsible for the metabolism of a large proportion of drugs [1]. Whenever two or more drugs are administered concurrently, the possibility of drug interaction exist [4]. Drug-drug interactions can be explained by alterations in the metabolic enzymes that are present in the liver and other extrahepatic tissues. Many of the major pharmacokinetic interactions between drugs are due to hepatic cytochrome P450 (P450 or CYP) enzymes being affected by previous administration of other drugs. After coadministration, some drugs act as potent enzyme inducers, whereas others as inhibitors [5].

  In this study, the effect of bitter gourd (Momordica charantia), ‘tempeh', nicotine and caffeine on liver metabolizing enzymes were assessed. Bitter gourd is a well known tropical vegetable in South East Asia. ‘Tempeh' also known as soy cake is made from fermented soy beans and is widely consumed in daily diet in Malaysia and Indonesia. Nicotine is a major substance found in tobacco while caffeine is found in coffee, soft drinks and other beverages. The effects of these chosen sample extracts on the activity of liver metabolizing enzyme cytochrome P450, were determined by measuring the sleeping time induced by pentobarbitone. Pentobarbitone is known to be metabolized by cytochrome P450 [6]. This study also investigated the effects of different doses of these sample extracts in affecting activity of the liver metabolizing enzymes. This was done as the literature has reported that metabolic drug interaction may depend on the magnitude of the change in the concentration of active species (parent drug and/or active metabolites) at the site of pharmacological action and the therapeutic index of the drug. The smaller the difference between toxic and effective concentration, the greater the likelihood that the drug interaction will have serious clinical consequences [7].

 Materials
  The study was carried out on mice (2 batches of 7 groups (10 mice per group)). The mice were maintained under standard laboratory conditions of food and water before the start of the experiment. The handling of mice was conducted in accordance with the Guiding Principles in the Use of Animals in Toxicology, which was adopted by the Society of Toxicology in 1989. Bitter gourd (Momordica charantia) and ‘tempeh' were obtained from the local market, nicotine was extracted from tobacco sheets and caffeine was commercially obtained from Sigma-aldrich.

 Animals and dietary treatment
  2.1. Pretreatment of mice with sample extracts at high dose:
  Group A (7 groups of 10 mice per group): Each group of mice were orally administered high dose of sample extract ( 0.4 mg/g body weight extract except for nicotine which was at 0.1mg/g body weight; bitter gourd, ‘tempeh', nicotine, caffeine, nicotine + bitter gourd, nicotine + ‘tempeh', nicotine + caffeine ) for 4 consecutive days prior to the sleeping time assessment.
Group B (1 group of 10 mice): The group of mice was orally administered normal saline (0.4 mg/g body weight) for 4 consecutive days prior to the sleeping time assessment.

  On the fifth day, pentobarbitone (0.005 ml of 8mg/ml) was injected intraperitoneally into mice from each group. The sleeping time induced by pentobarbitone for mice in each group are listed in Table 1.

  2.2 Pretreatment of mice with sample extracts at low doses.
  Group C (7 groups of 10 mice each): Each group of mice were orally administered low doses of sample extracts (0.1 mg/g body weight of sample extracts and 0.05 mg/g body weight of nicotine; bitter gourd, ‘tempeh', nicotine, caffeine, nicotine + bitter gourd, nicotine + ‘tempeh', nicotine + caffeine) for 4 consecutive days before the sleeping time assessment.
Group D (1 group of 10 mice): The group of mice was orally administered normal saline (0.1 mg/g body weight) for 4 consecutive days prior to the sleeping time assessment.

  On the fifth day, pentobarbitone (0.005 ml of 8mg/ml) was injected intraperitoneally into mice from each group. The sleeping time induced by pentorbarbitone for mice in each group are listed in Table 2.

 Statistical analysis
  Group results are expressed as mean ± SEM. A One Way ANOVA followed by post hoc Bonferroni test was applied for multiple comparisons between different groups. P<0.005 was taken as statistically significant.

 Results
  At high doses (0.4 mg/g body weight of sample extracts and 0.1 mg/g body weight of nicotine) all sample extracts demonstrated an observable effect on sleeping time. Bitter gourd, ‘tempeh', nicotine, caffeine, nicotine + bitter gourd, nicotine+ ‘tempeh' and nicotine+caffeine reduced the sleeping time induced by pentobarbitone. Post Hoc Bonferroni test showed that these effects were statistically significant (p< 0.05) compared to controls (Table 1). At low doses (0.1 mg/g body weight of sample extracts and 0.05 mg/g body weight of nicotine), all sample extracts reduced sleeping time, but tempeh did not (Table 2).

 Discussion
  Determining sleeping time induced by pentobarbitone in rodents is a common reported method for evaluating in vivo induction of drug metabolism [6]. From this in vivo study, after pretreatment with various plants, nicotine and caffeine extracts, we demonstrated that at high doses, bitter gourd, ‘tempeh', nicotine and caffeine significantly reduced sleeping time in mice whether used singly or in combination. This reduction in sleeping time suggests inductive effect towards the activity of liver metabolizing-enzyme cytochrome P450. The length of sleeping time induced by pentobarbitone is proportional to the concentration of pentobarbitone in plasma. Thus, short sleeping time indicated enzyme induction. However at low dose, ‘tempeh' per se showed no significant effect on the length of sleeping time induced by pentobarbitone.(essay代写)

  The result of the present study showed that at high doses, all the extracts act as liver enzyme inducers. This effect was enhanced when combined with nicotine (nicotine+ bitter gourd, nicotine+ tempeh and nicotine+ caffeine), as evident from the further reduction in sleeping time. Our results are in agreement with the literature. A previous study in rats found that bitter gourd induced rat liver enzymes [8]. Other studies reported that cigarette smoking induced liver enzymes [9, 10]. Caffeine has also been reported to induce liver enzymes [11]. Further studies are however needed to reveal the exact mechanism of action responsible for the enhanced activity of these extracts when combined. This study also demonstrated inductive effect with low dose extracts of bitter gourd, nicotine and caffeine except for ‘tempeh'. Thus far, the literature has reported conflicting results pertaining to the effect of soya on liver enzymes [12, 13]. We recommend further work to study the variable effect of tempeh (soya) on liver metabolizing enzymes at different doses.(essay代写)

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